● Organic produce contains significantly more vitamins, minerals, enzymes, and micronutrients
● Organic produce is more flavorful, as crops are given more time to develop and mature
● Organic produce is chemical free – exposure to toxic pesticides, fertilizers, and other chemicals is reduced
● Organic food is never irradiated, so you aren’t exposed to radiation
● Organic produce has higher levels of antioxidants
● Organic produce is antibiotic and hormone free
● Eating organic produce can reduce your risk of cancer
● Eating organic produce help strengthen the immune system